![]() ![]() ![]() You just need some type of surface where you can meal prep." You can be creative with your cutting board. "You can use a rock, you can use a piece of wood, it just depends. The cutting board, you can create," he says. Don't try to recreate your home kitchen in the great outdoors. But the most basic rule is to keep it simple. There are many ways to prep for a camping trip, and everyone has their favorite equipment. Lighter fluid (if you don't know how to start a fire).car camping) or hike and set up camp, then yes, we can help.Ĭooking outdoors with a cast iron pot on an open fire is great when you're camping. Photo by Shutterstock. If, like many Americans, you only have a weekend and you plan to drive to the semi-wilderness where you'll either pitch a tent near your car (a.k.a. This is not the droid you're looking for. If you're going on some sort of deep wilderness/survivalist trip, pass on. So what do you bring? It depends on what kind of camping you're doing. The Good Food crew loves a good food prep, especially when it's easy breezy. More: Campfire food: How to cook the perfect foil packet dinner while campingĬampfire cuisine should be easy, tasty and filling. Photo by Shutterstock. You want it to be easy, you want it to be quick, and you want it to be efficient." It shouldn't feel like you're doing the most just to have a meal. "The food prep should not feel like a chore. "I think the most important thing is that camping is supposed to be fun," Waldhaus says. He emphasizes that you don't need a lot of equipment when it comes to camping or the food prep that goes with it. An avid outdoors person, he grew up in Colorado, living part of the time off the grid with his family and part of the time on a Ute reservation outside of Durango. We also turned to Chris Waldhaus, co-founder of Cascade Trails Mustang Sanctuary & Campground in Joshua Tree, for advice. Later, while she was a student at UCLA, Alvarez worked as a counselor at Bruin Woods, a camp near Lake Arrowhead where families could learn how to rough it. And I don't worry so much about burning down a forest," she says. My preference is wide open desert camping. "That's probably my favorite, the Mojave National Preserve. Mostly, they camped in the Sonoran Desert, sometimes on the Mexico side of the border, often in Death Valley, Joshua Tree, and Mojave. So when we were little, we would go camping a lot." "I don't even know if he called it camping as much as it's just how he grew up in Mexico. ![]() Growing up in Los Angeles, Alvarez spent a lot of time camping with her parents. Since this is Good Food, not Naked & Afraid, we turned to Connie Alvarez, KCRW's official Communications Director and unofficial camping guru. And by "we," we mean people who know way more about camping than we do. If you insist on going into the wilderness to camp, even if that wilderness is less than a hundred feet from your car (which, frankly, is the kind of camping we here at Good Food prefer), you'll need to eat. You'll never be more grateful for indoor plumbing (which is miraculous, if you think about it), pillow-top mattresses and high thread count sheets. Want to experience gratitude in your lived reality? Go camping. How it can shift your perspective, improve your mood and perhaps even physically alter your brain. While the first one cools down, we suggest you start building the next one.People talk a lot about "gratitude" these days. Once the dough is golden on both sides, pop the pocket out. Our suggestion is to pull it out and check often until you get a feel for the heat of the fire. You might also try to nestle it into some embers. You might place your pie iron on top of a grill grate over the fire. Depending on how your fire is set up this can be accomplished in a variety of different ways. Not only top and bottom, but also front to back (fig 4). Then close the lid and you’re ready to go.įrom here on out, the goal is to warm pie iron evenly over medium heat. You really want to enclose the entire pocket. Try your best to tuck the top piece of dough inside your bottom piece. Place the dough on one side of the iron, add the cheese, sauce, toppings, more cheese, and then your top piece of dough (fig 2-3). Pie irons have a concave shape, like a shallow cup, so you’ll need the extra size to run the dough up the sides. Shape a piece of dough into a rough square that’s slightly larger than your pie iron (fig 1). This will prevent the dough from sticking and gives you a nice golden crust. A silicone brush dabbed in some olive oil works nicely. Start by lightly oiling the inside of the pie iron. For this recipe, we made our own pizza dough, but these directions will work just as easily (actually, more easily!) if you use pre-made store-bought pizza dough. ![]()
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